Egg Whites & Oats Pancake

Starting your day off with a clean, high protein breakfast lays the perfect foundation for desiring clean foods throughout the rest of your day.  Don't let fancy marketing claims fool you; I can assure you that a Nutri-Grain bar isn't by any stretch the ideal fuel your body demands.

I often begin my day with a bowl of oats and four to five egg whites.  Like with any routine, switching things up a bit is often necessary to keep "easy-outs" at bay. Recently, I was reminded by my extremely fit sister-in-law, Jenny Hansen, to turn to one of my favorite recipes, Egg Whites & Oats Pancakes, when a little change in the breakfast theme is necessary. It's the perfect fix for making you feel like you are eating something entirely different, even though you are using the same exact ingredients!

Ingredients (Makes One Pancake)
Five Egg Whites
1/2 Cup of Oats
1/2 Teaspoon Quality Ground Cinnamon
1 to 2 Teaspoons Raw Agave (or Natural Stevia) - OR leave this ingredient out all together as I did today :)

Directions

• Beat five (or whatever your heart desires) egg whites using a blender and/or hand held mixer until fluffy texture is reached (roughly 30 to 45 seconds). 
• Add remaining ingredients and stir together.
• Spray a small frying pan with a natural medium to high heat oil and place on stove on medium heat.
• Pour "pancake batter" into small frying pan
• Cook on medium heat until bubbly, a little dry around the edges, and lightly browned on the bottom.
• Flip, cook other side.
• Enjoy!  While I enjoyed this plain today, you could top with berries! Mmm so good!

Cook until bubbly, a little dry around the edges, and lightly browned on the bottom
Pancake in above pic is almost ready to flip...

And, flip!

Perfectly cooked in a matter of minutes! 
Looks like a "real" pancake but oh so much better!

The texture and taste - while simple - is phenomenal!
The ultimate fuel to start your day right!

Keep it Clean & Enjoy the Ride,

Mrs. Skinny Fat

My Breakfast Staple: Glorified Oats & Egg Whites

It wasn't until recently that I connected the dots of how important it is to combine the complex carb with the lean protein (in this case, rolled oats and egg whites).  Mind you, I have read dozens of books and magazines that listed it as a bullet point time and time again -- but I think I just subconsciously ignored it because maybe it seemed like "more work" to me to not only think about clean foods but also combining the right foods.  

I use to just eat the oatmeal or just the eggs for breakfast but never together...that is until the dots finally connected. It was my chiropractor (you never know who is going to inspire you!) who finally drilled it in my brain when he asked me how much protein I was getting a day.  I didn't have a clue how to answer.  Then he said, "You are already doing the work...eating clean, working out - now you need to rely on science to take you to the next level.  What if you could double your success by just combining the right foods?"  It was a total "Ah HA" moment for me!  By combining lean protein and complex carbs at each meal, it helps you slow down the carb-to-fat conversion in your body - in other words, it keeps you feeling full and satisfied between meals.  But also for me, it helps ensure I am getting enough protein throughout the day when I am intentionally making it a part of every meal.   

Now I tend to rely on my oats and egg whites for breakfast the majority of the time.  What I love about both is - in my opinion - you can't mess them up!  I will make a large pot of oatmeal at the beginning of the week so it's ready to go each morning by simply heating it up (sometimes I even like it cold!).  I just take rolled oats (buy it in bulk at the health food store), add water (sometimes I will do half water and half soy milk), add some ground cinnamon, handful of organic raisins,  handful of slivered raw almonds, throw in the chia seeds and wheat germ, cook it on the stove top for 3 to 5  minutes depending on how much I am making and I am good to go for the week.  Sometimes instead of raisins I will do chopped apples...or  I might leave out the fruit while cooking and instead add it on top before serving - such as a handful of fresh berries or half of a peach.  I also now love the combination of the oats and egg whites mixed together...is that weird? 

Pot of Glorified Oatmeal Made & Ready for the Week

The Secret to Successful Clean Eating is Making Sure You Combine
Your Oatmeal (Complex Carb) with the Egg Whites (Lean Protein).