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Wednesday, November 2, 2011

28 Day Detox Program

Yesterday, I kicked off my 28-day detox program. My first real detox EVER.  I figured what better time to start than the first day of the month.  Oh, don't let me fool you. I mentally changed my mind 10 times about this whole start date...come on now, 28 days of detox - yikes!  That's 28 days of being perfect...no caffeine (goodbye 3+ cups a day green tea and/or occasional cup of coffee), no alcohol (youch..no red wine with girlfriends), and that's not even diving into the eating plan changes (no egg whites...wow)!  Thankfully, my husband gave me the boot to just get it over with.  Gotta love that breathe of motivation when you so madly need it. So here I am. Day one...almost two now...under my belt.  The way months fly by in my world, I know that day 28 will be here in no time and with that I am excited to welcome a whole new me...inside that is. 

Okay, now let's get scientific.  To start the detox, I had another Bio Impedance Analysis (BIA) reading done which essentially measures body composition electronically.  BIA is the clinical assessment of tissue and fluid compartments in the human body.  A normal distribution of tissue and fluid is the body is associated with immunity, high function, and longevity.  An abnormal distribute of tissue and fluid in the body is associated with susceptibility, low function, and effects of disease and aging. Our body is bio-electric and the BIA measures our vitality at a cellular level.

Here's a couple of snap shots pulled from my recent results:



The above results were taken on October 22, 2011 - note my weight was 120. 
These results on November 1, 2011 - essentially a week later -
weight jumped three pounds (pms).  My doc called it immediately (bless his soul!)
The desired results are listed in pen along the right side of the numbers. 

My key areas for improvements are:

Phase Angle: Phase angle is an indicator of cellular health and integrity. Research on humans has shown that the relationship between phase angle and cellular health is increasing and nearly linear. A low phase angle is consistent with an inability of cells to store energy and an indication of breakdown in the selective permeability of cellular membranes. Cell membranes have a high lipid content, therefore this reading gives an indication of your cell lipid status. A high phase angle is consistent with large quantities of intact, healthy cell membranes and body cell mass.  Phase angles for adults range from 3 - 10 degrees, with normal values of 6 to 8 degrees.  A phase angle of 5’ or lower can indicate a serious energy deficiency. A phase angle higher than 8' is excellent.

I am currently at a 6.7 - my desired outcome after the 28 day detox is an 8 (excellent).

Body Cell Mass (BCM): BCM contains all the metabolically active tissues (living cells) of the body, including muscle cells, organ cells, blood cells and immune cells. BCM includes the "living" portion of fat cells but not the stored fat lipids and also includes the water inside living cells called intracellular water. The main electrolyte of intracellular water is potassium.

I'm currently at a 36.6% and the goal after the 28-day detox is 40%.


Fat Mass: Fat mass is all the extractable lipids from adipose and other tissue in the body. It is the total amount of stored lipids (fats) in the body and consists of subcutaneous fat and visceral fat. Subcutaneous fat is located directly beneath the skin and serves as an energy reserve and as insulation against outside cold. Visceral fat is located deeper within the body and serves as an energy reserve and as a cushion between organs. Everyone needs a certain amount of fat in their body. The ideal fat % is dependent on age and gender.


My fat mass currently is 25.3% and the desired outcome after the 28-day detox is 21%.

Basal Metabolic Rate (BMR):
This is the number of calories consumed and metabolized at a normal resting state over a 24 hour period. For a typical person, BMR accounts for more than 90% of their total daily expenditure - more than 90% of calories are burned while the person is at rest.

The basal metabolic rate is determined by lean body mass since only lean body mass metabolizes. The greater the individual's lean body mass, the greater the rate of caloric expenditure. One of the main benefits of exercise is the maintenance of lean body mass.

Dieting alone may cause a reduction in lean body mass and can actually reduce the body's ability to burn calories. The main principle of weight management is to maintain or increase lean body mass. Since this is not always possible during weight loss, the goal is to minimize reduction of lean body mass. A typical person will experience a loss of 0.45 pounds of lean body mass and 0.55 pounds of fat mass for each pound of weight loss while dieting without exercise.


My BMR is extremely low - I'm only burning 1301 cals a day...the goal after the 28-day detox is 1800.


Intracellular Water (ICW): This is a measure of the amount of water contained within the cell. Healthy cells maintain their integrity and hold their fluid inside the cell membrane. Water is needed inside the cell to hold in water-soluble nutrients such as vitamins B and C. The optimum amount of water that should be inside the cell differs according to gender and age. As a general rule, 2/3 of your water should be inside the cell.

I'm currently at 55.9% and the desired outcome is 61%


Extracellular Water (ECW): This is a measure of the amount of water outside the cells. This water stores some nutrients and also helps to remove waste from inside the cell. As a general rule, 1/3 of your water should be outside the cell.

A low ICW reading may be due to many things including dehydration, nutritional imbalance, hormonal imbalance or toxicity.


I'm currently at 44.1% and the desired outcome is 39%.


About the 28-Day Detox
Many cultures around the world have long believe toxins accumulate in the body and can be an underlying cause of a variety of health problems.  For centuries, different therapies have been used to "cleanse" or detoxify, from simple water fasts to sometimes elaborate regimens of bowel cleansing, steams, and saunas.  Western medicine ignored or criticized these techniques for years, but has finally started to recognize detoxification as a vital body process.  Research has substantiated that an individual's ability to detoxify substances to which they are exposed varies tremendously, and the body's capacity to detoxify these substances is of critical importance to overall health.  

In our industrialized world, we produce more and more potentially toxic compounds that find their way into the air we breathe, the water we drink, and the food we eat.  The body must rid itself of these dangerous substances by transforming and then excreting them through the lungs, skin, kidneys, and bowels.  Unfortunately, not all of them get excreted efficiently - some are circulated back into the bloodstream and others are stored in various body tissues such as fat tissue.  This is in part due to the increasing levels of toxins we are exposed to, and may be exacerbated by a lack of nutrients needed to fuel the detoxification process.  Over the years toxins can build up in fat, joints, the brain, and various other tissues, potentially leading to a variety of health issues.   (source: Metagenics Inc)

Bottom line: It's been proven time after time that detox not only works but is critically important to our overall health.  I'm excited to finally get on the detox train and track this journey.  I have no doubts that this will mark the first of many detoxes to come. 

Okay, wow. That's a lot of information.  I like it!  I'll dive deeper into the steps, eating plan, and my overall mood tomorrow.  No caffeine today folks, thus this girl is ready to get her sleep on!  I will tell you though, I can't believe how much this program is allowing me to experience new foods...recipes...and so much more.  Did I mention, it's only the completion of day two!



Keep it Clean & Enjoy the Ride,
Mrs. Skinny Fat

13 Miles of Hiking in the U.P.

Forgive me! It's been a whole four days since my last post. I so appreciate all of you who have checked in with me to make sure all is good in Mrs. Skinny Fat's world...seriously! Love that you enjoy my words!

Over the weekend, I hightailed it to Munising, Michigan....wayyy up north (approximately 760 miles round-trip) for a quick weekend getaway. And I mean quick!  I left late Friday night - didn't arrive to Munising until after midnight and then returned home late Sunday in which I quite literally walked in my door and went straight to bed.  I have since felt like a walking zombie!  Ugh!  My hormones never play nice, and when it's "that" time, it takes a toll on me like no other.  Not only do I feel extremely exhausted, but I also feel so heavy...gaining a minimum of four pounds of water weight each and every time. Such a treat, right? So while I had full intentions of writing Monday and yesterday, my energy levels were pitiful to say the least.  Today, I am slowly starting to feel like myself. Thank goodness!  I missed me, too! 

While the trip to the U.P. was extremely short, it was well worth it!  Munising is such an awesome, majestic, destination.  I absolutely love it there and always wish for more time!  Time is something I didn't have though...we basically had one full day to try and soak in all its beauties - Lake Superior, sandy beaches, Pictured Rocks, endless hiking trails, waterfalls, etc.  Ahhh.  The scenery is better than Mexico...I promise!  Pure Michigan indeed.
To make the most of the one day, My mother-in-law and I decided to spend all of our Saturday outdoors surrounded by nature's wonders.  Our goal was to hike 15 miles. We, however, got a late start and inevitably darkness caught up to us at 13.  We were disappointed at first and then we realized how silly we were because 13 miles is still an awesome accomplishment!  My legs were burning the next day!  We had an absolute blast on the trails - Miles was in pure heaven!

We took a couple breaks to capture some moments at Sand Point Beach. So glad we did!

Me reminding Miles that he is a dog, not human. That he has four legs, not two.
These conversations are frequent with him and always equally difficult.
My MIL running along the shores of Lake Superior with Miles.
Yet another pep talk of what makes him special in doggie life.

Running is what we do best!

Senior Pictures :) Or so it felt like...
It's so pretty! I would love to run these shores every day!

Miles, much like me, loves getting dirty! 
Such a cutie! And, he absolutely loves getting his photo taken.

This makes me laugh...strong resemblance of a seal!

The evening sky was so awesome! 

All tuckered out...13 miles plus! 

Later that night we made the guys some fresh salmon loaded with veggies.  It was extremely simple and oh so delish!  What you see is what you get...salmon, baby asparagus, white onions, yellow and red peppers, red cabbage, drizzle of white wine, and seasonings. 

Mmmm! I'm crazy for colors! 





See you later tonight!  Can't wait to talk detox!! On day 2 or 28, yikes!

Keep it Clean & Enjoy the Ride,
Mrs. Skinny Fat

Friday, October 28, 2011

My Favorite Thing Friday: Coconut Water

My favorite thing this week is coconut water...to be specific Vita Coco's coconut water is my ultimate fav!  Vita Coco is an all natural, super-hydrating, nutrient-packed coconut water.  In just one serving, you're body will reap a massive amount of goodness.  It's the latest craze among celebrity A-Listers - especially those who are known for desiring the best for their body!  
Madonna was one of the first to fall in love with the
healthy, goodness Vita Coco Coconut Water.  
That's right, Vita Coco is 100% pure coconut water, made completely by mother nature.  They also have a variety of great flavors with natural fruit extracts, such as my favorite, Peach & Mango.

This is just one way I enjoy Vita Coco's Coconut Water
by using in my smoothies!  Shown here is Vita Coco's
Peach & Mango Coconut Water, Protein Power, and Frozen Peaches
Blended together using the Magic Bullet...So Good!


When I tell people about the many benefits of drinking coconut water, they often look at me confused (because they are thinking of coconut milk or coconut oil) and say something along the lines of, "Won't that get me fat!?"  The short answer is "Not in the slightest!" Coconut water is harvested from young green coconuts before the water is absorbed into the meat. After the coconut water starts absorbing into the meat, the thicker liquid left behind and extracted from the meat is coconut milk.  Although still good for you, coconut milk is a more concentrated source of oil, trans fats and sugar, therefore, much higher in calories.

Here are the top five reasons I am a fan of coconut water, and reasons why you may want to consider it, too!

1. Coconut Water is packed with electrolytes
.
2. Coconut Water is high in potassium.
3. Coconut Water can aid digestion.
4. Coconut Water can help curb sugar cravings and aid in weight loss.
5. Coconut Water is a natural immune system booster.

If you love sports drinks...consider switching to coconut water.  It's a much cleaner version with all of the same benefits.

Here's another great article on the health benefits of coconut water.


Please keep in mind, coconut water is something I have added to my list of health picks...but it doesn't replace my gallon a day water - pure h2o- in-take..it's just an addition to it! 
Now, like with any "natural" good for your health craze, there will be skepticism out there...no worries though...much of this is coming from the same people who swear that Diet Coke and Lean Cuisines are healthy...just saying...

Another reason why I love Vita Coco is that it is an awesome entrepreneurial story.  From a bar conversation to mega millions...all with just one idea and the drive to knock it out of the ball park.


Hear for yourself:  Vita Coco Story
- as told by one of its founders

Keep it Clean & Enjoy the Ride,
Mrs. Skinny Fat

Thursday, October 27, 2011

Spaghetti Squash with Garlic, Spinach, Pecans & Pumpkin Seeds

Until recently, I was convinced that I didn't really "care" for squash.  Thankfully, my mother showed me differently.  Thanks Mom!  Sometimes it just takes someone else to make you a certain food - with love of course - to become a fan yourself.  Now, I'm exploring with all sorts of winter squash delish!  What I love most about squash is that it fills you up, not out! Yep, I'm determined to make the most out of squash season.

According to Oxygen Magazine (January 2011 edition), winter squash provides six grams of fiber and has a 90 percent water content, thus is considered the perfect "volumetric" food (it gets you full on few calories), which is an important factor in promoting fat loss.  The article goes on to say that a recent study from the American Journal of Clinical Nutrition found that increasing portions of vegetables and decreasing portions of grains not only resulted in greater vegetable consumption, but also decreased calorie intake at that meal by 14 percent.  Not to any of our surprise, the take home message is that eating more fiber-packed vegetables throughout the day, such as squash, is an great tool to help control calories and keep your hunger level in check.  Another bonus about becoming a fan of squash? How about that you can pick up a handful of them for around 2 bucks.  Such an inexpensive way to add nutrient-rich foods to your diet! 

The following recipe was taken from "The Best of Clean Eating" (page 131), named Low-Carb Spaghetti Squash with Spinach, Garlic & Pine Nuts, and was only ever so slightly modified.  Mmmm....I'll let the picture tell you just how good it was!


End Result Mouth-Watering Teaser :)
The combination is scrumptious! 

Ingredients
  • Olive Oil Cooking Spray - I used an organic canola cooking spray
  • 1/2 (3lb) spaghetti squash, seeds scooped out - I didn't weigh mine...I just picked up a smaller sized squash as it was just me in the house
  • 1 Tbsp olive oil divided - I used soy oil
  • 4 Cloves Garlic, Minced
  • 1/3 Cup Low-Sodium Vegetable or Chicken Broth - I used organic vegetable broth, no salt
  • 1/4 Tsp sea salt, divided
  • Pinch Crushed Red Pepper - I added this at the very end
  • 1 (10 oz) Bag Spinach
  • 1 1/2 Tsp Pine Nuts, Toasted, for Garnish - I used a couple small handfuls of each raw pecan and pumpkin seeds, toasted
Directions
  1. Preheat oven to 375 degrees
  2. Coat a rimmed baking sheet with cooking spray. Place squash, flesh down, on sheet and bake until easily pierced with a fork, 50 to 60 minutes.
  3. When squash is about 10 minutes from being done, warm half tablespoon oil in a large skillet over medium heat. Add garlic and cook for one minute. Stir in broth, on-eight teaspoon salt and red pepper (I added the red pepper flakes at the very end on top of everything - so good!), if desired.  Add spinach, handfuls, at a time, stirring until it's all in the skillet and wilted.  (Don't over-do the spinach - just lightly cook it down).  Turn off burner and cover to keep warm.
  4. When squash is done, use a fork to separated strands into a medium bowl. Add remaining oil and salt, and toss gently.
  5. Transfer "spaghetti" to plates or platter, top with spinach mixture, garnish with pine nuts (or whatever nuts your heart desires) and serve. 

    To toast your raw nuts, simply place them on a foil and stick in oven (400 degrees) for 7 to 10 minutes. So tasty!

Prepping the Spaghetti Squash...
First you gotta muscle up and slice in half
Then scoop out the seeds...
Place each half face down on the pre-sprayed pan as shown...
Bake for about 50 minutes, or so...
Garlic and Spinach - Yum!
Squash is now ready to become "Spaghetti"!

Layered to perfection.  Spaghetti Squash, topped with Spinach,
topped with toasted raw Pumpkin Seeds and Pecans
and sprinkled with organic red pepper flakes! 

In the words of Neil Diamond....
"So Good, So Good, So blankety blank Good!" (Okay, all but the blankety blank part!)


Keep it Clean & Enjoy the Ride, 
Mrs. Skinny Fat

Wednesday, October 26, 2011

Sweet Potato Oat Bars

I love when I look at a list of ingredients from a recipe book and every item that it calls for is at my finger tips!  When I first started down the path of clean eating, that wasn't by any stretch the case.  Oh...how far I've come! :)

As I have said several times before, when it comes to living this lifestyle Tosca Reno stands out among the rest in terms of her resilience in igniting the eat clean movement among the masses...spreadin' the love one person at a time. She's making a dent - that is for sure!  I love her books - I own them all - in fact, several of them I own more than one copy so I can "give-it-away" when I meet someone who seems keenly interested in making the change but who's also not necessarily the type to run out to the bookstore and jump on it. Handing off a turn-key "your lifestyle changes now" book is a feel-good way to help someone start TODAY and not tomorrow (crossing my fingers...err and toes!).  I use to let people borrow my books but time and time again I found myself feeling a little (okay, A LOT) lost without out them!  

While I am a woman who loves being immersed in words, I also thoroughly enjoy testing out her many many recipes and so appreciate the full color, full page, photo that compliments each dish.  Tonight, taken from one my favorites, and the one that I tend to recommend most, The Eat Clean Diet Recharged, I pulled together her clean Sweet Potato Oat Bars (page 290) with just a few minor modifications.  The aroma that came from the oven was worth the effort alone! 

Ingredients
  • 1 Tbsp Olive Oil - I used organic soy oil as I never like to "heat" olive oil. 
  • 5 Sweet Potatoes
  • 4 Cups Oats - not instant folks - get the real stuff
  • 3/4 Cup Skim Milk - I used organic soy milk -
    • Soured with 1 Tbsp Lemon Juice - I used fresh
  • 1/4 Cup Finely Ground Flaxseed - So easy to grind your own flaxseed with a coffee grinder...inexpensive must have kitchen item!
  • 1/2 Cup Maple Syrup - I used about 1/4 cup Raw Agave Maple Flavored....Love agave because it absorbs slowly into the bloodstream (low GI) so doesn't have a significant impact on blood-sugar levels and best yet is a little goes a LONG ways. 
  • 2 Tbsp Pumpkin Pie Spice 
  • 2 Tbsp Coconut Butter
  • 1/2 Cup Dried Fruits (raisins, dates, cherries and/or blueberries), chopped - I used organic dried cherries.
  • 1/2 Cup Raw Unsalted Nuts (almonds, walnuts and/or pecans), chopped - I used a combination of raw almonds and pecans.   
  • Pinch of Sea Salt
Directions

1.  Preheat oven to 350 degrees. Prepare a 9" x 13" (1" deep) baking dish by coating lightly with olive oil - I used parchment paper instead.

2.  Prick sweet potatoes all over. Place in oven and bake until tender.
(Note, only until tender, I cooked mine a little too long making my bars a little more moist than desired) Remove from oven and let cool. When cool enough to handle, remove potato peels and place flesh in a large mixing bowl. Leave oven on and set heat to 400 degrees.

3.  Add all remaining ingredients to sweet potato mixture. Mix well.

4.  Press into prepared baking pan. Bake for 30 to 35 minutes or until golden on top.

5.  Remove from heat and let cool. Cut into squares.

Sweet Potato Bars warm out of the oven...So yummy!

I will be enjoying a square of these in the morning with my six egg whites!
Want one?  I have plenty to share! :)

Keep it Clean & Enjoy the Ride,
Mrs. Skinny Fat
Nutritional Value (based on no alternations to the original Tosca Reno - Eat Clean Diet Recharged! recipe)
Calories: 189 - Calories from Fat: 43 - Protein: 6g - Carbs: 31g - Total Fat: 5.5 - Saturated Fat: 1g -
Trans Fat: 0 - Fiber: 4g - Sodium: 20g - Cholesterol: Omg - Sugar, 8g

Monday, October 24, 2011

Checkin' in with Kait M.

About a month ago, you may recall my feature on clean eating newbie, Kait M.  Since then, some of you have reached out and asked if she's still trucking along on this whole clean eating bit...What's the latest on her success? How much has she lost? - etc.  I believe this is all in an effort to validate that clean eating works and answer the ultimate question that YES, it could work for you, too! 

Well friends, I was also curious on what this past month had in store for Kait ...  I wondered what challenges did she face? What lessons did she have for us?  Over the weekend, I reached out to Kait with all of our questions in-hand, and this is what she had to say...

----


Hey Mrs. Skinny Fat & Friends!

It’s been about six weeks now on my clean eating journey!  Life is just as crazy as ever, but I’ve learned I can have great success as long as I am planning ahead.  It’s the mornings I wake up and haven’t prepared or thought about what I will eat that day in advance that I find myself falling into old habits. Unfortunately there have been plenty of those meals… or whole days… but I just start right back over.  And I’m famous for the mentality, “Well, I messed up already, the whole day is pretty much shot."  However, I’ve gotten WAY better at this.  Just because I may not have had the cleanest meal available at lunch, doesn’t mean I shouldn’t still do my best at dinner.   

Kait with her two little ones. Photo taken
earlier this month by Eric Miron Photography.
I don't know about you, but I think
this photo screams success...

My biggest struggles still are dining out, I’m nowhere near “That Girl” yet.  I also struggle with sticking to my guns if we are invited to a friend’s house for dinner.  I don’t want to be rude or unsocial, so I end up eating what is served; another obstacle for me to overcome.


I’ve also been really struggling to find time in my day to exercise.  I work full time, and have two little kids to spend time with in the evenings.  We belong to a gym, so I’ve started going at lunch time 3 days a week.  I’m not working out hardcore, but I’ll pack a bag and change quick in the locker room and then jump on the elliptical for 30 mins, freshen up quick and change and head back to work.  I can usually do this in a little over an hour and I figure it’s still better than no exercise at all.

However, even the small strides I’m making have made a tremendous impact on my energy levels, and have made me feel amazing.  The scale hasn’t moved much, but my clothes are fitting better than they have in years!  And I’ve noticed some extra looks in my direction. ;-) I’m excited to keep chugging along, and tighten up the reigns a bit, and watch as my body continues to transform.

-Kait


----

I SO appreciate that Kait brings nothing but honesty to the table with this update. As much as I love to applaud success, I also applaud a truthful reflection...one that brings you to a greater understanding of your weakest links and most importantly lays the foundation for how you are going to overcome it.  I have no doubts that many of your can relate to Kait and these struggles on multiple levels...this is what this blog is all about.

I think there is a key lesson in this post.  Planning is everything.  Right away, Kait acknowledged that if she planned...success would follow.   Let's all make a point this week to plan out our meals, have clean eating in the forefront of our minds...in other words, invest in our bodies, and try to do a little bit better than last week. Whether it's two steps forward, or just a little baby step...progress IS progress.  You don't need to start a journey at the perfect opportunity, a journey - or small change for that matter - can start right this very moment. Go on now, make it happen!

Keep it Clean & Enjoy the Ride,
Mrs. Skinny Fat
P.S.  Thank you Kait for keeping us up-to-date.  We're cheering for you!  Already looking forward to checking in on your progress a month from today. That's a whole lot of time to do a lot of good! 

Saturday, October 22, 2011

What the Heck Happened?

Yikes! What happened to me yesterday?  Well, I'm wondering the same thing.  I came home from work around 7:00pm, made a quick high protein dinner, ate, and decided to sit down on the couch to read a book and let a little digestive action take place before my scheduled run.  I don't think I got two pages in the book before I passed out. I slept so hard that I didn't awake until midnight...very confused....as you can imagine.  The 5am thing must have sucked the life out of me!  Or maybe it was just the week in general.  So, yesterday I missed my workout....ahh!! I'm shucking this one to "Life Happens". 

On my very empty stomach, I went to my chiropractor this morning and did a bio analysis.  The last one I did was in November 2010.  I was expecting to see a drastic difference in the results from who I was then to who I am now.  In all honesty, I expected to be able to flush this whole self-proclaimed skinny fat description right down the you know what.  That unfortunately wasn't the case...not by any stretch. 

The test started with my weight;  I weighed in at 121 - making that a total loss of 6lbs. As I internally celebrated the weight loss news, the test results printed off.  This is where it takes a turn...the analysis revealed a LARGE percentage of body fat among other startling news.  UGH!  More to come on this in the very near future including his proposed solution...a challenge that I will fully embrace as of November 1, 2011.


I am eager, and willing to take those drastic measures to feel my ultimate best. As great as I feel the majority of the time, and as much strength as I have gained in these last almost 5 months, I'm still on a journey to being truly healthy, fit, and having that crazy amount of  energy that make headlines.  I'm okay with this not being "easy" - only because I know that I am on the right track.  Each rock I overturn, the more I am able to connect the dots and gain a deeper understanding of me. Of my body.  After all, if I don't take care of it, where else will I live?


Keep it Clean & Enjoy the Ride,
Mrs. Skinny Fat